Butterscotch Bars Recipe

Name: Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pint dulce de leche ice cream; 2 ½ cups flour; 1 ¼ teaspoons salt; ½ teaspoon baking powder; 1 ¼ cups butterscotch chips; 1 teaspoon vegetable oil; ¼ teaspoon allspice; ⅛ teaspoon nutmeg; ½ cup stick butter, softened; ¼ cup sugar; 12 ounces vanilla frosting

Servings: persons

1 pint dulce de leche ice cream
2 ½ cups flour
1 ¼ teaspoons salt
½ teaspoon baking powder
1 ¼ cups butterscotch chips
1 teaspoon vegetable oil
¼ teaspoon allspice
⅛ teaspoon nutmeg
½ cup stick butter, softened
¼ cup sugar
12 ounces vanilla frosting

1
let ice cream melt at room temperature.
2
heat oven to 350* -- coat a jelly roll pan with spray.
3
line with foil -- extending over the edges and sides --
4
coat foil with spray.
5
in medium bowl, whisk flour, salt, baking powder, allspice, and nutmeg --
6
beat in melted ice cream, scraping down sides of bowl.
7
at low speed, beat in flour mixture until smooth.
8
fold in 1 cup butterscotch chips.spread batter in prepared pan --
9
Bake at 350* until dry to touch.
10
about 25 minutes.
11
let cool in pan on rack.
12
smoothly spread bar with frosting --
13
melt remaining 1/4 cup butterscotch chips with oil in glass bowl, in microwave oven for about 45 seconds on high --
14
stir till smooth.
15
pipe in lines over frosted bars.lightly drag knife across lines --
16
refrigerate and cut into bars to serve -- .

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint dulce de leche ice cream, 2 ½ cups flour, 1 ¼ teaspoons salt, ½ teaspoon baking powder, and more.

Yes, Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Bars

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