Apple Pears And Dates Chutney / Compote – a delicious recipe with apple, pear, ginger, dates, chilli Red, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak dates, red dry whole chillies and cinnamon stick together for 1-2 hrs
2
Cut the fruits. I had cut them early so I soaked them in 2 tbsp vinegar to avoid discoloring. Or else, the vinegar can be added later on.
3
Blend the soaked dates, cinnamon, red chili whole, ginger and the fruits, everything in the blender to puree.
4
In a pan, add brown sugar and the puree. Add salt and pepper and cumin powder. Cook till water is evaporated on low flame. It may take from 1/2 hr to 1 hr, depending upon the water content of the fruit.
5
Cool the chutney and store in air tight jar in the fridge .
6
Enjoy with crackers, on sandwiches, on toasted crostinis, as a dip with cream cheese for your more fancy party crackers and pretzels.
14
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: apple : 4 small washed and cut in cubes, pear : 1 big washed and cut in cubes, ginger : 1 tbsp minced, dates : 6-8, and more.
Yes, Apple Pears And Dates Chutney / Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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