Butterscotch Bars Recipe

Name: Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/2 cups Bittersweet Chocolate Chips; 4 ounces, weight 66% Dark Chocolate Cocoa Bar, Chopped; 1-1/2 cup Flour; 1/4 cups Unsweetened Cocoa Powder; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-1/4 cup Light Brown Sugar; 3 whole Eggs; 1-1/2 teaspoon Vanilla Extract; 1-1/2 cup Butterscotch Chips

Servings: persons

1
["In a medium saucepan over medium heat, melt butter, chocolate chips and chopped cocoa bar, stirring frequently. Remove from heat. Let it cool for 15 minutes.", "In a medium bowl, sift together flour, cocoa powder, baking powder and salt.", "In a large bowl using an electric mixer, beat sugar, eggs and vanilla at low speed until smooth, 2 minutes. Mix in cooled chocolate mixture just until blended. Add the flour mixture in 3 batches, mixing on low speed until just combined. Fold in butterscotch chips. Refrigerate the dough for at least 1 hour.", "Preheat oven to 325u00b0F. Spray a baking dish. I used an irregular shaped heart shaped dish and coated it with non-stick spray. A 9x13"" dish would work too.", "Pour batter into dish. Bake for 30 minutes. Top should be firm and a toothpick inserted in the center should come out clean. Serve and enjoy!"]

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Butter, 1/2 cups Bittersweet Chocolate Chips, 4 ounces, weight 66% Dark Chocolate Cocoa Bar, Chopped, 1-1/2 cup Flour, and more.

Yes, Butterscotch Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butterscotch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions