Butterscotch Bark

1. 1

   Preheat oven to 350.

2. 2

   Spread pecans and coconut on a baking sheet.

3. 3

   Bake until coconut is golden- about 5 minutes.

4. 4

   Cool.

5. 5

   Toss mixture with chocolate chips.

6. 6

   In a mixing bowl, whip the butter and sugar together until creamy.

7. 7

   Spread the mixture generously and evenly on the graham cracker squares.

8. 8

   Line a 10 X 15 rimmed baking sheet with foil.

9. 9

   Line with the buttered graham cracker squares to fit in the pan in a single layer.

10. 10

    Bake until bubbly- about 10 minutes.

11. 11

    Sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.

12. 12

    Cool and break into cookie size pieces.

No additional tips available.