Butterscotch Banana Splits

1. 1

   Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup.

2. 2

   Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes.

3. 3

   Let cool to room temperature.

4. 4

   Sauce can also be made up to 1 week ahead; cover and refrigerate in an airtight container.

5. 5

   If sauce is refrigerated, place in microwave, before serving, for 30 seconds; stir.

6. 6

   If still too thick, microwave for 15 seconds more, and stir again.

7. 7

   Whip the cream: In a large bowl, whisk remaining 2/3 cup cream and granulated sugar until soft peaks form.

8. 8

   Assemble: In each of eight shallow dishes, arrange 2 banana halves lengthwise.

9. 9

   Place 2 scoops ice cream on bananas.

10. 10

    Top with butterscotch sauce, whipped cream, and, if desired, peanuts and a cherry.Looking for more dessert ideas?

11. 11

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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