Light Tomato Sauce

1. 1

   Cook the tomatoes, onions, salt, pepper, and basil over medium-high heat for 20 minutes, stirring frequently.

2. 2

   If you want a smooth sauce, strain it or puree it in the food processor.

3. 3

   I prefer to leave the sauce with lumps, just breaking up the tomatoes with a wooden spoon.

4. 4

   Then add the butter and continue to cook until it melts.

5. 5

   VARIATION:

6. 6

   Instead of the basil, substitute 1 teaspoon dried oregano or tarragon or any other herb that you fancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.