How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Sour Cream Pie?

You need 9 ingredients. The key ingredients include: 1 large baked pie shell, 1 (No. 2) can crushed pineapple, 3/4 c. sugar, 1/4 c. flour, and more.

Is Pineapple-Sour Cream Pie suitable as baking & desserts?

Yes, Pineapple-Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Sour Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Sour Cream Pie Recipe

Name: Pineapple-Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baked pie shell; 1 (No. 2) can crushed pineapple; 3/4 c. sugar; 1/4 c. flour; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1 c. sour cream; 2 slightly beaten egg yolks; 1 small Cool Whip

Pineapple-Sour Cream Pie – a delicious recipe with shell, pineapple, sugar, flour, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large baked pie shell
1 (No. 2) can crushed pineapple
3/4 c. sugar
1/4 c. flour
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. sour cream
2 slightly beaten egg yolks
1 small Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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