How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Coconut Cake Frosting?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 3/4 c. sugar, 1 small can crushed pineapple (in heavy syrup), 2 eggs, beaten, and more.

Is Pineapple And Coconut Cake Frosting suitable as baking & desserts?

Yes, Pineapple And Coconut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple And Coconut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple And Coconut Cake Frosting Recipe

Name: Pineapple And Coconut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 3/4 c. sugar; 1 small can crushed pineapple (in heavy syrup); 2 eggs, beaten; 2 Tbsp. flour; 1 small can coconut (3/4 to 1 c.); 1 tsp. vanilla

Pineapple And Coconut Cake Frosting – a delicious recipe with margarine, sugar, pineapple, eggs, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
3/4 c. sugar
1 small can crushed pineapple (in heavy syrup)
2 eggs, beaten
2 Tbsp. flour
1 small can coconut (3/4 to 1 c.)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookies W/O Baking Soda
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Shepherd's Pie
Five-Spiced Plum And Red Wine Sorbet

Pineapple And Coconut Cake Frosting

How did you like this recipe?

Frequently Asked Questions