Butterscotch Apple Spice Cake Recipe

Name: Butterscotch Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink lady apples, thinly sliced into rings; 375 g plain flour; 30 g cornflour; 3 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 440 g light brown sugar; 250 ml milk; 3 eggs; 1 teaspoon vanilla bean paste; 180 g butter; 330 g caster sugar; 200 ml cream; 120 g butter

Servings: persons

2 pink lady apples, thinly sliced into rings
375 g plain flour
30 g cornflour
3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
1/4 teaspoon ground cloves
1/4 teaspoon allspice
440 g light brown sugar
250 ml milk
3 eggs
1 teaspoon vanilla bean paste
180 g butter
330 g caster sugar
200 ml cream
120 g butter

1
Preheat oven to 180u00b0C.
2
Butterscotch sauce: combine sugar and 125ml water into a small pot and stir over medium heat until sugar dissolves.
3
Cook, while brushing sides of pot with a wet pastry brush to prevent sugar crystals forming, until dark caramel in colour about 10 minutes.
4
Remove from heat and add 25ml cream and 20g butter.
5
Pour half of this mixture into the base of a greased 18cm x 23cm pan. Place the sliced apple onto the butterscotch and set aside.
6
Return remaining caramel mixture to the head, add remaining cream and butter and cook until combined 2-3 minutes.
7
Sieve together the flours, baking powder and spices into the bowl of an electric mixer, add sugar and mix to combine. With mixer on low speed, add butter and mix until just combined.
8
Whisk together milk, eggs and vanilla paste in a separate bowl. Add one third to milk mixture to mixer and beat until just combined. Repeat process twice with remaining mixture.
9
Spoon mixture over butterscotch apples, smooth top and bake until golden and firm to the touch.70-80 mins, then turn onto a wire rack.
10
Serve immediately with extra butterscotch sauce.

1999

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pink lady apples, thinly sliced into rings, 375 g plain flour, 30 g cornflour, 3 teaspoons baking powder, and more.

Yes, Butterscotch Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Spice Cake

How did you like this recipe?

Frequently Asked Questions