Swedish Apple Crumble

1. 1

   Empty 1 can apple into a shallow 1 1/2-quart baking dish. Combine 1/4 cup sugar and cinnamon.

2. 2

   Sprinkle half this mixture over apples.

3. 3

   Add other can of apples and sprinkle rest of the mixture over them.

4. 4

   Combine flour and 1/2 cup of sugar.

5. 5

   Cut in butter until mixture resembles coarse cornmeal.

6. 6

   Spread over top of apples.

7. 7

   Bake in preheated 425u00b0 oven for 15 minutes or until top is browned.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.