Butterscotch Apple Cookies Recipe

Name: Butterscotch Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup sugar; 3/4 cup light brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups rolled oats; 1 cup walnut pieces, chopped into small pieces; 2 large tart apples, peeled cored diced (Granny Smith apples recommended); 1 (10 ounce) package butterscotch chips

Servings: persons

1 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups rolled oats
1 cup walnut pieces, chopped into small pieces
2 large tart apples, peeled cored diced (Granny Smith apples recommended)
1 (10 ounce) package butterscotch chips

1
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or grease lightly.
2
Whisk together the flour, baking soda, and salt in a small bowl and set aside.
3
In a large bowl, cream the butter with the sugars until light and fluffy. Add the eggs one at a time and mix well until fully incorporated. Mix in the vanilla and then the flour mixture until fully incorporated.
4
Stir in the oats, walnuts, apples, and chips and mix well. Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 1 1/2 inches between the cookies.
5
Bake for 10-13 minutes or until pale golden brown. Cool the cookies on the sheets for 1 minute, then remove to a rack to finish cooling.

1682

kcal

Calories

104

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon baking soda, 3/4 teaspoon salt, 3/4 cup unsalted butter, softened, and more.

Yes, Butterscotch Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Cookies

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