Butterscotch Angel Cake

1. 1

   Place cake slices on a greased

2. 2

   . Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly.

3. 3

   Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.