How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch and White Chip Nut Cookies?

You need 13 ingredients. The key ingredients include: ⅓ cup margarine or ⅓ cup butter, melted and cooled, 1 tablespoon honey, ½ cup brown sugar, ¼ cup sugar, and more.

Is Butterscotch and White Chip Nut Cookies suitable as baking & desserts?

Yes, Butterscotch and White Chip Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch and White Chip Nut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch and White Chip Nut Cookies Recipe

Name: Butterscotch and White Chip Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine or ⅓ cup butter, melted and cooled; 1 tablespoon honey; ½ cup brown sugar; ¼ cup sugar; ½ teaspoon vanilla; 1 egg white; ¼ teaspoon cinnamon (I add a little extra); ¼ teaspoon salt; ¼ teaspoon baking soda; 1 ¼ cups flour; ¾ cup butterscotch chips, and; white chocolate chips (combo); ¼ cup chopped nuts

Butterscotch and White Chip Nut Cookies

Eats Now Editorial Team · 780 kcal · Baking & Desserts

Butterscotch and White Chip Nut Cookies – a delicious recipe with margarine, honey, brown sugar, sugar, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch and White Chip Nut Cookies

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