Butterscotch And Pecan Cake Recipe

Name: Butterscotch And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 1 cup firmly packed brown sugar; 1 1/2 cups finely processed pecans; 8 tbsp (1 stick) butter, melted and cooled; 2 None eggs; 1/4 cup milk; 1/4 cup hazelnut liqueur, such as Frangelico; None None Ground cinnamon, to dust; None None FOR THE BUTTERCREAM; 8 tbsp (1 stick) butter, softened; 1 1/2 cups powdered sugar, sifted; 1 tbsp hazelnut liqueur, such as Frangelico

Servings: persons

2 1/2 cups self-rising flour
1 cup firmly packed brown sugar
1 1/2 cups finely processed pecans
8 tbsp (1 stick) butter, melted and cooled
2 None eggs
1/4 cup milk
1/4 cup hazelnut liqueur, such as Frangelico
None None Ground cinnamon, to dust
None None FOR THE BUTTERCREAM
8 tbsp (1 stick) butter, softened
1 1/2 cups powdered sugar, sifted
1 tbsp hazelnut liqueur, such as Frangelico

1
Preheat the oven to 350u00b0F. Lightly grease and line two 8-inch round cake pans with parchment paper.
2
Sift flour into a large bowl. Stir in sugar and pecans. Whisk butter, eggs, milk and liqueur in medium bowl. Pour into dry ingredients, stirring with a wooden spoon to combine. Pour mixture evenly into prepared pans, smoothing tops.
3
Bake 30-35 mins until toothpick inserted into center comes out clean. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
4
For the buttercream, beat butter in a medium bowl with an electric mixer until creamy. Add powdered sugar and liqueur, beating until smooth.
5
Spread half the buttercream over top of one cooled cake. Top with remaining cake and spread with remaining buttercream. Dust with cinnamon to serve.

1421

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 1 cup firmly packed brown sugar, 1 1/2 cups finely processed pecans, 8 tbsp (1 stick) butter, melted and cooled, and more.

Yes, Butterscotch And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch And Pecan Cake

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