How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch and Black Pepper Baby Carrots?

You need 5 ingredients. The key ingredients include: 2 1/2 tablespoons butter, 2 1/2 tablespoons packed light brown sugar, 1/4 teaspoon kosher salt, 1 pound baby carrots, halved lengthwise, and more.

Is Butterscotch and Black Pepper Baby Carrots suitable as general?

Yes, Butterscotch and Black Pepper Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch and Black Pepper Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch and Black Pepper Baby Carrots Recipe

Name: Butterscotch and Black Pepper Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons butter; 2 1/2 tablespoons packed light brown sugar; 1/4 teaspoon kosher salt; 1 pound baby carrots, halved lengthwise; 1 tablespoon freshly ground black pepper

Butterscotch and Black Pepper Baby Carrots – a delicious recipe with butter, brown sugar, kosher salt, carrots, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 tablespoons butter
2 1/2 tablespoons packed light brown sugar
1/4 teaspoon kosher salt
1 pound baby carrots, halved lengthwise
1 tablespoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sesame Nougatine Ganache Squares
Honey Icing
Chocolate Pb Caramel Pretzels
Easy Pb 'N Chocolate Pretzels

Butterscotch and Black Pepper Baby Carrots

How did you like this recipe?

Frequently Asked Questions