Butternut Turkey Bake Recipe

Name: Butternut Turkey Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (2 1/2 lbs); ¾ cup finely chopped onion; 2 tablespoons butter; 2 cups seasoned croutons; ½ teaspoon salt; ½ teaspoon poultry seasoning; ½ teaspoon pepper; 2 cups cubed cooked turkey; 1 cup chicken broth; ½ cup shredded cheddar cheese

Servings: persons

1 medium butternut squash (2 1/2 lbs)
¾ cup finely chopped onion
2 tablespoons butter
2 cups seasoned croutons
½ teaspoon salt
½ teaspoon poultry seasoning
½ teaspoon pepper
2 cups cubed cooked turkey
1 cup chicken broth
½ cup shredded cheddar cheese

1
Cut squash in hjalf, discard seeds.
2
Place cut side down in a 15 inches x 10 in x 1 in baking pan.
3
Add 1/2 inch hot water.
4
Bake, uncovered at 350 degrees for 45 minutes.
5
Drain water from pan, turn swuash cut side up.
6
Bake 10 - 15 minutes longer or until tendr.
7
Scoop out pulp, mash and set aside.
8
In a large skillet, saute onion in buter until tender.
9
Stir in croutons, salt, poultry seasoning and pepper.
10
Cook 2-3 minutes longer or until croutons are toasted.
11
Stir in squash, turkey and brorh, heat through.
12
Transfer to a greased 1 1/2 quart baking dish.
13
Bake , uncovered, at 350 degrees for 20 minutes.
14
Sprinkle with cheese.
15
Bake 5 - 10 minutes longer or until edges are bubbly and cheese is melted.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (2 1/2 lbs), ¾ cup finely chopped onion, 2 tablespoons butter, 2 cups seasoned croutons, and more.

Yes, Butternut Turkey Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Turkey Bake

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