How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Sweet Potato Pie?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 4 large eggs, 1-1/3 cups half-and-half cream, 1 cup mashed cooked butternut squash, and more.

Is Butternut-Sweet Potato Pie suitable as baking & desserts?

Yes, Butternut-Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut-Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Sweet Potato Pie Recipe

Name: Butternut-Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 4 large eggs; 1-1/3 cups half-and-half cream; 1 cup mashed cooked butternut squash; 1 cup mashed cooked sweet potato (about 1 medium); 1/2 cup honey; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Dash ground cloves; Whipped cream, optional

Bake this irresistible Butternut-Sweet Potato Pie at home. Made with Pastry, eggs, cream and mashed cooked butternut squash. Easy step-by-step instructi…

This Butternut-Sweet Potato Pie relies on simple, everyday ingredients such as large eggs, half-and-half cream, honey and all-purpose flour. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut-Sweet Potato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut-Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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