How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut-Sweet Potato Pie?

You need 13 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 4 large eggs, 1-1/3 cups half-and-half cream, 1 cup mashed cooked butternut squash, and more.

Is Butternut-Sweet Potato Pie suitable as baking & desserts?

Yes, Butternut-Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut-Sweet Potato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Sweet Potato Pie Recipe

Name: Butternut-Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 4 large eggs; 1-1/3 cups half-and-half cream; 1 cup mashed cooked butternut squash; 1 cup mashed cooked sweet potato (about 1 medium); 1/2 cup honey; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Dash ground cloves; Whipped cream, optional

Butternut-Sweet Potato Pie

Eats Now Editorial Team · 796 kcal · Baking & Desserts

Butternut-Sweet Potato Pie – a delicious recipe with Pastry, eggs, cream, mashed cooked butternut squash, honey, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut-Sweet Potato Pie

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