Balsamic Vegetable Skewers Recipe

Name: Balsamic Vegetable Skewers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup extra-virgin olive oil; 1 tablespoon finely chopped parsley; 1 tablespoon fresh juice from 1 lemon; 2 teaspoons freshly minced garlic (about 2 medium cloves); 2 teaspoons DIjon mustard; 2 teaspoons finely chopped thyme; Kosher salt and freshly ground black pepper; 1 large zucchini, ends trimmed, halved lengthwise, and cut into 3/4-inch slices; 1 large yellow squash, ends trimmed, halved lengthwise, and cut into 3/4-inch slices; 1 large red onion, cut into 1-inch cubes and separated into 3-layer segments; 2 medium red, yellow, or orange bell peppers, stemmed, seeded, and cut into 1-inch squares; 1 pint grape tomatoes

Servings: persons

1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped parsley
1 tablespoon fresh juice from 1 lemon
2 teaspoons freshly minced garlic (about 2 medium cloves)
2 teaspoons DIjon mustard
2 teaspoons finely chopped thyme
Kosher salt and freshly ground black pepper
1 large zucchini, ends trimmed, halved lengthwise, and cut into 3/4-inch slices
1 large yellow squash, ends trimmed, halved lengthwise, and cut into 3/4-inch slices
1 large red onion, cut into 1-inch cubes and separated into 3-layer segments
2 medium red, yellow, or orange bell peppers, stemmed, seeded, and cut into 1-inch squares
1 pint grape tomatoes

1
Whisk together balsamic vinegar, oil, parsley, lemon juice, garlic, mustard, and thyme in a small bowl. Season with salt and pepper. Place all vegetables in a large bowl, add vinaigrette, and toss to coat.
2
Skewer vegetables, alternating between zucchini, yellow squash, red onion, bell peppers, and tomatoes. Reserve any remaining vinaigrette in bowl.
3
When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Grill skewers, turning, until vegetables are browned around the edges and beginning to soften, 5-8 minutes total. Transfer skewers to platter and spoon on reserved vinaigrette. Serve immediately.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 1/4 cup extra-virgin olive oil, 1 tablespoon finely chopped parsley, 1 tablespoon fresh juice from 1 lemon, and more.

Yes, Balsamic Vegetable Skewers Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!