Butternut Squash With Garlic, Ginger, And Lime Recipe

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   ["Pantry: 1 butternut squash weighs about 2 to 2-1/2 pounds, and will yield about 5 c. cubed pulp.", "Directions:", "1.", "Heat butter over low heat in a heavy-bottomed soup pot.", "Add in onion, garlic, and ginger and cook, covered, for 15 to 20 min, stirring occasionally.", "2.", "Add in butternut squash, chicken stock, and sugar and bring to a boil.", "Reduce heat to low and cook till squash is tender, 20 to 25 min.", "3.", "Remove solids and place in a food processor or possibly blender.", "Process till smooth, gradually adding remaining broth and lime juice.", "4.", "Float slices of fresh lime on each serving.", "NOTES : 8-10 c.. ""Idea came from a man who orders 1 qt of soup for lunch.", "His idea was worth listening to."""]

* Per serving · 4 servings · Values may vary.