How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Brown Butter and Sage?

You need 5 ingredients. The key ingredients include: 5 tablespoons unsalted butter, One 3-pound butternut squash, peeled, seeded and cut into 1/2-inch dice, 1/2 cup sage leaves, torn in 1/2-inch pieces, Sea salt, and more.

Is Butternut Squash with Brown Butter and Sage suitable as vegetarian?

Yes, Butternut Squash with Brown Butter and Sage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Brown Butter and Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Brown Butter and Sage Recipe

Name: Butternut Squash with Brown Butter and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter; One 3-pound butternut squash, peeled, seeded and cut into 1/2-inch dice; 1/2 cup sage leaves, torn in 1/2-inch pieces; Sea salt; Freshly ground pepper

Butternut Squash with Brown Butter and Sage – a delicious recipe with unsalted butter, butternut squash, sage, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 tablespoons unsalted butter
One 3-pound butternut squash, peeled, seeded and cut into 1/2-inch dice
1/2 cup sage leaves, torn in 1/2-inch pieces
Sea salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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Butternut Squash with Brown Butter and Sage

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