How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Baby Spinach?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs butternut squash, cut into 1-inch cubes, 4 cups red onions, peeled and chopped, 3 tablespoons vegetable oil, salt and pepper, to taste, and more.

Is Butternut Squash With Baby Spinach suitable as vegetarian?

Yes, Butternut Squash With Baby Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Baby Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Baby Spinach Recipe

Name: Butternut Squash With Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs butternut squash, cut into 1-inch cubes; 4 cups red onions, peeled and chopped; 3 tablespoons vegetable oil; salt and pepper, to taste; 6 ounces Baby Spinach; 3/4 cup craisins

Butternut Squash With Baby Spinach – a delicious recipe with butternut squash, red onions, vegetable oil, salt, Spinach, craisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lbs butternut squash, cut into 1-inch cubes
4 cups red onions, peeled and chopped
3 tablespoons vegetable oil
salt and pepper, to taste
6 ounces Baby Spinach
3/4 cup craisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2238 kcal
Category
Vegetarian

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