How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Tortilla Soup?

You need 12 ingredients. The key ingredients include: 1 large red onion, chopped, 1 jalapeno pepper, seeded and chopped, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Butternut Squash Tortilla Soup suitable as soups & stews?

Yes, Butternut Squash Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Tortilla Soup Recipe

Name: Butternut Squash Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon tomato paste; 1 (2-lb.) butternut squash, peeled and cut into 1/2-inch cubes; 1 (14.5-oz.) can petite diced tomatoes, drained; 6 cups chicken broth; 2 cups fresh cilantro leaves; Toppings: tortilla chips or strips, shredded cooked chicken, crumbled feta cheese or queso fresco (fresh Mexican cheese), diced avocado, and sour cream; Lime wedges

Warm up with this hearty Butternut Squash Tortilla Soup recipe. Made with red onion, pepper, olive oil and garlic. Easy step-by-step instructions included.

This Butternut Squash Tortilla Soup relies on simple, everyday ingredients such as large red onion, chopped, olive oil, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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