How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Tortilla Soup?

You need 12 ingredients. The key ingredients include: 1 large red onion, chopped, 1 jalapeno pepper, seeded and chopped, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Is Butternut Squash Tortilla Soup suitable as soups & stews?

Yes, Butternut Squash Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Tortilla Soup Recipe

Name: Butternut Squash Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 tablespoon ground cumin; 1 tablespoon tomato paste; 1 (2-lb.) butternut squash, peeled and cut into 1/2-inch cubes; 1 (14.5-oz.) can petite diced tomatoes, drained; 6 cups chicken broth; 2 cups fresh cilantro leaves; Toppings: tortilla chips or strips, shredded cooked chicken, crumbled feta cheese or queso fresco (fresh Mexican cheese), diced avocado, and sour cream; Lime wedges

Butternut Squash Tortilla Soup

Eats Now Editorial Team · 1053 kcal · Soups & Stews

Butternut Squash Tortilla Soup – a delicious recipe with red onion, pepper, olive oil, garlic, ground cumin, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Tortilla Soup

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