Butternut Squash Sweet Potato Smoothie

1. 1

   1. Throw the sweet potato chunks into a blender.

2. 2

   2. Chop the pitted dates into small pieces and add them into the blender.

3. 3

   3. Add the frozen butternut squash into the blender.

4. 4

   4. Add the spices, maple syrup, ice and the rice milk into the blender. Put the lid on.

5. 5

   5. Blend until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.