How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Sweet Potato Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, chopped, 3 garlic cloves, crushed, 1 lb butternut squash, peeled and cut into 1-inch cubes, and more.

Is Butternut Squash & Sweet Potato Curry suitable as vegetarian?

Yes, Butternut Squash & Sweet Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Sweet Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Sweet Potato Curry Recipe

Name: Butternut Squash & Sweet Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, chopped; 3 garlic cloves, crushed; 1 lb butternut squash, peeled and cut into 1-inch cubes; 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 1 lb potato, peeled and cut into 1-inch cubes; 1 large cooking apple, peeled, cored and cut into large chunks; 2 -3 teaspoons curry paste (you choose the strength!); 1 teaspoon turmeric powder; 1 inch fresh ginger, grated; 2 bay leaves; 2 cups vegetable stock; salt & freshly ground black pepper

Butternut Squash & Sweet Potato Curry

Eats Now Editorial Team · 1167 kcal · Vegetarian

Butternut Squash & Sweet Potato Curry – a delicious recipe with vegetable oil, onion, garlic, butternut squash, sweet potatoes, potato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash & Sweet Potato Curry

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