Butternut Squash Soup With Smoked Cheddar Recipe

Name: Butternut Squash Soup With Smoked Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium onion, halved and thinly sliced; ¾ cup apple cider; 1 34 lbs butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups); 4 ½ cups chicken broth or 4 ½ cups vegetable stock or 4 ½ cups broth; ½ cup milk; ¼ cup non-dairy coffee creamer (coffee creamer, dry); 5 tablespoons unsalted butter; 1 tablespoon kosher salt; ½ tablespoon nutmeg; 1 teaspoon ground sage; 2 teaspoons pepper; ⅓ cup smoked cheddar cheese, grated, about 2 ounces

Servings: persons

2 tablespoons extra virgin olive oil
1 medium onion, halved and thinly sliced
¾ cup apple cider
1 34 lbs butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups)
4 ½ cups chicken broth or 4 ½ cups vegetable stock or 4 ½ cups broth
½ cup milk
¼ cup non-dairy coffee creamer (coffee creamer, dry)
5 tablespoons unsalted butter
1 tablespoon kosher salt
½ tablespoon nutmeg
1 teaspoon ground sage
2 teaspoons pepper
⅓ cup smoked cheddar cheese, grated, about 2 ounces

1
In large, heavy saucepan - heat the olive oil over medium heat.
2
Add chopped onion and cook over medium heat, stirring occasionally, until golden, approximately 8 minutes.
3
Add the apple cider and cook until syrupy, about 3 minutes.
4
Add the butternut squash and stock/broth - then bring to slow boil.
5
Cover and simmer until squash is very tender (about 40 minutes).
6
In a blender, puree the soup in batches.
7
Return soup to saucepan and stir in cream.
8
Season with salt, pepper, nutmeg, & sage - stirring to blend well.
9
Serve warm with a garnish of the smoked grated cheddar & enjoy.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium onion, halved and thinly sliced, ¾ cup apple cider, 1 34 lbs butternut squash, peeled, seeded and cut into 1 inch dice pieces (about 5 1/4 cups), and more.

Yes, Butternut Squash Soup With Smoked Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Smoked Cheddar

How did you like this recipe?

Frequently Asked Questions