Butternut Squash Soup With Sage and Parmesan Recipe

Name: Butternut Squash Soup With Sage and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 Spanish onion, diced; 3 stalks celery, diced; 2 leeks, white part only, coarsely chopped; 4 garlic cloves, sliced thin; 1 1/2 quarts vegetable or chicken stock; 1/4 pound Parmesan piece or rinds; 2 butternut squashes, peeled and cubed; 3 leaves fresh sage, chopped; 1 bay leaf

Servings: persons

3 tablespoons unsalted butter
1 Spanish onion, diced
3 stalks celery, diced
2 leeks, white part only, coarsely chopped
4 garlic cloves, sliced thin
1 1/2 quarts vegetable or chicken stock
1/4 pound Parmesan piece or rinds
2 butternut squashes, peeled and cubed
3 leaves fresh sage, chopped
1 bay leaf

1
Melt the butter in a large stock pot over medium heat.
2
Add the onion, celery, leeks and garlic and cook them until they are soft.
3
Add the vegetable or chicken stock, Parmesan pieces or rinds and simmer 15 to 20 minutes.
4
Add the butternut squash, sage, bay leaf, salt, pepper, nutmeg and cayenne.
5
Cook until the squash is tender (about 10 to 15 minutes).
6
Remove the bay leaf and the cheese and puree one quarter of the soup in a food processor and return it to the stock pot (the cheese -- not the rind -- can be crumbled or grated as a garnish for the soup).
7
Heat through and correct seasoning.
8
Garnish the soup with scallions and serve.
9
Pass the freshly grated Parmesan separately.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 Spanish onion, diced, 3 stalks celery, diced, 2 leeks, white part only, coarsely chopped, and more.

Yes, Butternut Squash Soup With Sage and Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Sage and Parmesan

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