How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf?

You need 13 ingredients. The key ingredients include: 2 cups vegetable broth, 1 cup quinoa, rinsed well, 1 bay leaf, 1/2 teaspoon turmeric, and more.

Is Quinoa Pilaf suitable as soups & stews?

Yes, Quinoa Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup quinoa, rinsed well; 1 bay leaf; 1/2 teaspoon turmeric; 1 teaspoon salt and pepper; 1 tablespoon olive oil; 1 teaspoon preserved lemon rind, finely diced; 1 tomato, finely chopped; 1 (15-ounce) can artichoke hearts in water, drained and quartered; 1/2 red onion, diced; 1/2 cup black olives, pitted; 1/4 cup currants; Fresh mint leaves, for garnish

Quinoa Pilaf

Eats Now Editorial Team · 53 kcal · Soups & Stews

Quinoa Pilaf – a delicious recipe with vegetable broth, quinoa, bay leaf, turmeric, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quinoa Pilaf

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