Butternut Squash Soup With Chutney Recipe

Name: Butternut Squash Soup With Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Soup; 4 butternut squash; 1 cup butter; 2 sliced onions; 8 cups chicken broth; salt and pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon cayenne; For Chutney; 10 -12 ripe kiwi fruits, peeled and sliced; 3 medium onions, sliced; 1 lemon, sliced thin; 2 ounces preserved gingerroot; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon cayenne; 2 lbs brown sugar; 1/2 cup white vinegar

Servings: persons

For Soup
4 butternut squash
1 cup butter
2 sliced onions
8 cups chicken broth
salt and pepper
1/4 teaspoon nutmeg
1/4 teaspoon cayenne
For Chutney
10 -12 ripe kiwi fruits, peeled and sliced
3 medium onions, sliced
1 lemon, sliced thin
2 ounces preserved gingerroot
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon cayenne
2 lbs brown sugar
1/2 cup white vinegar

1
Slice squash in half and scoop out seeds. Place cut side down on foil lined baking pan. Bake at 350 for about an hour. Cool, then scoop out squash.
2
In a large saucepan melt butter and saute onions until soft. Add squash, broth and seasonings. Simmer for 30 minutes. Process soup in blender in batches until smooth. If soup needs to be thinned stir in more broth or some heavy cream.
3
For Chutney:
4
Place all ingredients in pan and simmer for an hour and a half to two hours, stir frequently.
5
Serve soup with chutney and sour cream if desired. Soup can also be served without chutney and instead sprinkle crisp bacon on top and a dollop of sour cream.

2847

kcal

Calories

146

Fat

239

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Soup, 4 butternut squash, 1 cup butter, 2 sliced onions, and more.

Yes, Butternut Squash Soup With Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Chutney

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