How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Chestnuts ?

You need 12 ingredients. The key ingredients include: 4 large shallots, chopped, 1 medium carrot, chopped, 1 celery rib, chopped, 1 (15-ounce) can diced tomatoes, drained, and more.

Is Butternut Squash Soup With Chestnuts suitable as soups & stews?

Yes, Butternut Squash Soup With Chestnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Chestnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Chestnuts Recipe

Name: Butternut Squash Soup With Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large shallots, chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 1 (15-ounce) can diced tomatoes, drained; 3 large thyme sprigs; 1 Turkish or 1/2 California bay leaf; 2 tablespoons extra-virgin olive oil; 1 1/2 pounds butternut squash, peeled, seeded, and cut into (1-inch) cubes (about 3 1/2 cups); 5 cups water; 1/4 teaspoon grated nutmeg; 12 bottled cooked chestnuts, chopped (1/2 cup); softly whipped cream

Warm up with this hearty Butternut Squash Soup With Chestnuts recipe. Made with shallots, carrot, celery and tomatoes. Easy step-by-step instructions in…

This Butternut Squash Soup With Chestnuts relies on simple, everyday ingredients such as large shallots, chopped, medium carrot, chopped, celery rib, chopped and large thyme sprigs. It comes together quickly and makes 4 servings, at about 1378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1378

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butternut Squash Soup With Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions