Albondigas(Meat Ball Soup)

1. 1

   Bring water to a boil.

2. 2

   In a large bowl, mix together meat, onion, pepper, tenderizer, salt, egg and rice together.

3. 3

   Roll mixture into round balls.

4. 4

   Put meat balls in flour and coat evenly.

5. 5

   Put the floured meat balls into the boiling water and add tomato sauce.

6. 6

   Cook until the meat is ready.

* Per serving · 4 servings · Values may vary.

No additional tips available.