How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 13 ingredients. The key ingredients include: 2 carrots, cut into 1-inch pieces, 1 sweet onion, chopped, 3 tablespoons olive oil, 1 (3-lb.) butternut squash, peeled and cut into 1-inch pieces, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, cut into 1-inch pieces; 1 sweet onion, chopped; 3 tablespoons olive oil; 1 (3-lb.) butternut squash, peeled and cut into 1-inch pieces; 6 cups chicken broth; 1 teaspoon orange zest; 1 cup heavy cream; 3 tablespoons white wine vinegar; 1 tablespoon orange blossom honey; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground white pepper; 1/2 teaspoon hot sauce; Garnish: smoked paprika, olive oil

Butternut Squash Soup

Eats Now Editorial Team · 1113 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with carrots, sweet onion, olive oil, butternut squash, chicken broth, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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