How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 3 large onions, sliced, 3 medium potatoes, peeled and cubed, 1 kg butternut squash, peeled and cubed, 2 ml ground black pepper (or according to your own personal taste), and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 3 medium potatoes, peeled and cubed; 1 kg butternut squash, peeled and cubed; 2 ml ground black pepper (or according to your own personal taste); 1 liter chicken stock or 1 liter vegetable stock; 1 teaspoon cumin; 1 teaspoon cinnamon; 2 tablespoons margarine

Butternut Squash Soup – a delicious recipe with onions, potatoes, butternut squash, ground black pepper, chicken, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced
3 medium potatoes, peeled and cubed
1 kg butternut squash, peeled and cubed
2 ml ground black pepper (or according to your own personal taste)
1 liter chicken stock or 1 liter vegetable stock
1 teaspoon cumin
1 teaspoon cinnamon
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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