Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (peeled and cubed); 1 apple (any kind peeled and cubed); 1 pear (any kind peeled and cubed); 1 medium onion (chopped); ½ cup butter; 32 ounces chicken stock; 4 cups apple juice; 1 quart heavy whipping cream; ground nutmeg; ground cinnamon; salt

Servings: persons

1 large butternut squash (peeled and cubed)
1 apple (any kind peeled and cubed)
1 pear (any kind peeled and cubed)
1 medium onion (chopped)
½ cup butter
32 ounces chicken stock
4 cups apple juice
1 quart heavy whipping cream
ground nutmeg
ground cinnamon
salt

1
>Preheat oven to 400 degrees.
2
>In a 12''9' baking dish combine squash, apples and pears.
3
Scatter evenly throughout dish.
4
Cut and cube 1/2 stick butter and scatter evenly throughout dish.
5
Pour 4 cups or so of apple juice over squash, fruit and butter.
6
The idea is to fill the dish half way with the apple juice.
7
Sprinkler a genres amount of nutmeg and cinnamon over squash and fruit.
8
Cover and bake for 1hr or until squash and fruit is very soft.
9
>In a large pot add onion and the rest of the butter.
10
Sweat the onion (saute until onion is soft and translucent).
11
Add everything in the backing dish including the apple juice.
12
Add chicken stock and bring to a bowel.
13
>Add everything to a blender and pure.
14
>Once everything is is blended and added back to the pot add heavy whipping cream.
15
>Add salt, nutmeg and cinnamon to taste and enjoy!

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large butternut squash (peeled and cubed), 1 apple (any kind peeled and cubed), 1 pear (any kind peeled and cubed), 1 medium onion (chopped), and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

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