How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 butternut squash (4 lb.), peeled, seeded and cut into chunks, 1 onion, chopped, 1 clove garlic, minced, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 butternut squash (4 lb.), peeled, seeded and cut into chunks; 1 onion, chopped; 1 clove garlic, minced; 1/2 tsp. ground allspice; 2 cans (14-1/2 oz. each) chicken broth; 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; saltine crackers

Butternut Squash Soup – a delicious recipe with olive oil, butternut, onion, clove garlic, ground allspice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
2 butternut squash (4 lb.), peeled, seeded and cut into chunks
1 onion, chopped
1 clove garlic, minced
1/2 tsp. ground allspice
2 cans (14-1/2 oz. each) chicken broth
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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