Grandma Thorsen’S Chocolate Pie

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   ["Bake the pie shell first, using an 8 or 9 inch pie pan.", "", "Put the sugar and flour into the saucepan and stir with a whisk until very thoroughly mixed.", "", "Put in the chocolate, which has been roughly chopped, and the milk.", "", "Heat over medium to low heat, stirring constantly with the whisk; it burns easily and if it burns, the taste will be affected and there will be lumps in the bottom of the pan.", "", "Stir constantly while the chocolate melts. The mixture will form a little gray film on top. Keep cooking and stirring until the film vanishes and there are no flecks of chocolate visible. The mixture will be quite thick at this point.", "", "Beat the egg enough to mix it well. Put a couple of spoonfuls of the chocolate mix into the egg and stir well.", "", "Pour the egg into the pan, stirring a lot.", "", "Add the pinch of salt (about 1/4 teaspoon) and the butter. Grandma described this as ""big as a walnut"

* Per serving · 4 servings · Values may vary.

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