How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffle?

You need 9 ingredients. The key ingredients include: 2 to 3 c. mashed butternut squash, cooked, 1 c. sugar, 3 eggs, 1 stick melted margarine, and more.

Is Butternut Squash Souffle suitable as baking & desserts?

Yes, Butternut Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Souffle Recipe

Name: Butternut Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 c. mashed butternut squash, cooked; 1 c. sugar; 3 eggs; 1 stick melted margarine; 1 tsp. cinnamon; 1/2 tsp. ginger; 1 c. milk; 1 tsp. vanilla; crushed Ritz crackers

Butternut Squash Souffle – a delicious recipe with butternut squash, sugar, eggs, margarine, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 c. mashed butternut squash, cooked
1 c. sugar
3 eggs
1 stick melted margarine
1 tsp. cinnamon
1/2 tsp. ginger
1 c. milk
1 tsp. vanilla
crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Souffle

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