Caramel Apple Muffins Recipe

Name: Caramel Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded apple; 1 cup raisins; 1 cup dark brown sugar; ½ cup vegan margarine; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon ground cloves; 1 ¾ cups flour; 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder; ¼ teaspoon salt; ½ cup chopped pecans, toasted

Servings: persons

1 cup shredded apple
1 cup raisins
1 cup dark brown sugar
½ cup vegan margarine
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ¾ cups flour
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped pecans, toasted

1
In saucepan, combine apples, raisins, brown sugar, margarine, cinnamon, nutmeg, cloves and 1/2 cup water.
2
Bring to a boil, stirring, until sugar is dissolved.
3
Remove from heat and allow to cool.
4
Preheat oven to 350.
5
In large bowl, combine flour, pumpkin pie spice, baking powder and salt.
6
Add the apple mixture to the flour mixture and stir until just blended.
7
Fold in the pecans.
8
Divide batter among muffin cups.
9
Bake 20-25 minutes.

530

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shredded apple, 1 cup raisins, 1 cup dark brown sugar, ½ cup vegan margarine, and more.

Yes, Caramel Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Muffins

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