Butternut Squash Sauce with Sage Recipe

Name: Butternut Squash Sauce with Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, about 1 1/2 pounds; 2 tablespoons olive oil; 2 shallots, minced; Salt and pepper; 1 bay leaf; Pinch ground nutmeg; 6 fresh sage leaves, cut in thin strips; 1 cup chicken broth; 1/2 cup freshly grated Pecorino Romano; Chopped chestnuts, for garnish

Servings: persons

1 large butternut squash, about 1 1/2 pounds
2 tablespoons olive oil
2 shallots, minced
Salt and pepper
1 bay leaf
Pinch ground nutmeg
6 fresh sage leaves, cut in thin strips
1 cup chicken broth
1/2 cup freshly grated Pecorino Romano
Chopped chestnuts, for garnish

1
Cut the butternut squash in half lengthwise to remove the seeds and strings.
2
Peel the skin using a paring knife and cut the squash into small cubes.
3
Place the olive oil and shallots in a deep skillet over medium heat.
4
When the shallots begin to color, add the squash and season with salt and pepper.
5
Saute a few minutes to lightly caramelize the surface of the cubes.
6
Add the bay leaf, nutmeg, sage, and chicken broth.
7
Cover the pan and cook until the squash is tender but still holding its shape, about 8 minutes.
8
Puree the sauce with a standard or immersion blender and serve with potato gnocchi.
9
Top with grated cheese and chopped chestnuts before serving.
10
If desired, fry some sage and shallots in olive oil to garnish.

345

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large butternut squash, about 1 1/2 pounds, 2 tablespoons olive oil, 2 shallots, minced, Salt and pepper, and more.

Yes, Butternut Squash Sauce with Sage falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Sauce with Sage

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