Butternut Squash Rosemary Pizza

1. 1

   Preheat oven to 400 degrees F. Place sliced onion and squash in a roasting pan. Sprinkle with some rosemary, salt, pepper, and olive oil; toss to coat.

2. 2

   Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.

3. 3

   Reduce oven heat to 350 degrees F.

4. 4

   You can leave the squash as soft slices OR mash with a fork, making sure to get the garlic in there too.

5. 5

   Spread the squash mixture on the crust. Top with the onions, rosemary leaves, parmesan cheese, and salt and pepper to taste.

6. 6

   Bake in oven until warm, about 10-12 minute.

7. 7

   Slice and enjoy!

No additional tips available.