Almond Tofu Using 1 Teaspoon of Kanten

1. 1

   I didn't know how much kanten I needed, so I bought the bulk pack, but this recipe just uses 1 teaspoon!

2. 2

   Bring 200 ml of water to a boil and dissolve the kanten in it completely.

3. 3

   You can use a whisk for this.

4. 4

   Add sugar and stir until dissolved.

5. 5

   Stop the heat and add milk and almond extract.

6. 6

   If using cold milk, it won't harden right, so warm the milk to body temperature.

7. 7

   Pour in your preferred container and chill.

* Per serving · 4 servings · Values may vary.

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