How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Roasted Garlic & Sage Soup?

You need 8 ingredients. The key ingredients include: 2 large onions, julienned, 3 lbs butternut squash, peeled, seeded & chopped, 8 garlic cloves, roasted, 1/2 bunch sage leaf, plus additional for garnish, and more.

Is Butternut Squash, Roasted Garlic & Sage Soup suitable as soups & stews?

Yes, Butternut Squash, Roasted Garlic & Sage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Roasted Garlic & Sage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Roasted Garlic & Sage Soup Recipe

Name: Butternut Squash, Roasted Garlic & Sage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, julienned; 3 lbs butternut squash, peeled, seeded & chopped; 8 garlic cloves, roasted; 1/2 bunch sage leaf, plus additional for garnish; 6 -8 cups chicken stock; 1/4 cup cream; salt & pepper; 4 tablespoons butter, divided

Butternut Squash, Roasted Garlic & Sage Soup – a delicious recipe with onions, butternut squash, garlic, sage leaf, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, julienned
3 lbs butternut squash, peeled, seeded & chopped
8 garlic cloves, roasted
1/2 bunch sage leaf, plus additional for garnish
6 -8 cups chicken stock
1/4 cup cream
salt & pepper
4 tablespoons butter, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash, Roasted Garlic & Sage Soup

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