How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Risotto With Leeks Recipe?

You need 9 ingredients. The key ingredients include: 3 3/4 c. Chicken or possibly vegetable broth, 1 Tbsp. Extra virgin olive oil, 2 c. Minced leek, (white and pale green parts), 2 x Cloves garlic, chopped, and more.

Is Butternut Squash Risotto With Leeks Recipe suitable as vegetarian?

Yes, Butternut Squash Risotto With Leeks Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Risotto With Leeks Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Risotto With Leeks Recipe

Name: Butternut Squash Risotto With Leeks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. Chicken or possibly vegetable broth; 1 Tbsp. Extra virgin olive oil; 2 c. Minced leek, (white and pale green parts); 2 x Cloves garlic, chopped; 2 Tbsp. Minced fresh thyme, (2tsp dry); 1 1/2 c. Arborio rice; 1 lb Butternut squash, peeled, seeded, cut into bite-size pieces, about 3cups; 1/4 tsp Nutmeg; 1/4 c. Freshly grated Romano cheese S & freshly grnd P

Try this homemade Butternut Squash Risotto With Leeks recipe the whole family will love. Made with Chicken, Extra virgin olive oil, garlic and fresh thy…

This Butternut Squash Risotto With Leeks relies on simple, everyday ingredients such as extra virgin olive oil, x cloves garlic, chopped, arborio rice and nutmeg. It comes together quickly and makes 4 servings, at about 1684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 3/4 c. Chicken or possibly vegetable broth
1 Tbsp. Extra virgin olive oil
2 c. Minced leek, (white and pale green parts)
2 x Cloves garlic, chopped
2 Tbsp. Minced fresh thyme, (2tsp dry)
1 1/2 c. Arborio rice
1 lb Butternut squash, peeled, seeded, cut into bite-size pieces, about 3cups
1/4 tsp Nutmeg
1/4 c. Freshly grated Romano cheese S & freshly grnd P

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Quick Info

Servings
4 servings
Calories
1684 kcal
Category
Vegetarian

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