Butternut Squash Risotto With Leeks Recipe

1. 1

   [Not the traditional way to cook a risotto, but it works.]

2. 2

   Place broth in a medium saucepan over high heat, and bring to a boil.

3. 3

   Meanwhile, place oil in pressure cooker over medium-high heat.

4. 4

   Add in leeks, and saute/fry for 2 minutes.

5. 5

   Stir in the garlic, thyme, rice, squash, and boiling stock.

6. 6

   Lock pressure cooker lid in place, according to product instructions, and bring to high pressure.

7. 7

   Cook risotto at high pressure for 5 minutes.

8. 8

   Reduce pressure, then carefully remove lid.

9. 9

   Season risotto with nutmeg, Romano cheese, and S&P.

10. 10

    [Not as main.]

* Per serving · 4 servings · Values may vary.

No additional tips available.