How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower with Asiago/Parmesan and Orange Zest?

You need 6 ingredients. The key ingredients include: 2 1/2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon orange zest freshly grated, 1/4 teaspoon black pepper freshly ground, and more.

Is Roasted Cauliflower with Asiago/Parmesan and Orange Zest suitable as vegetarian?

Yes, Roasted Cauliflower with Asiago/Parmesan and Orange Zest falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower with Asiago/Parmesan and Orange Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower with Asiago/Parmesan and Orange Zest Recipe

Name: Roasted Cauliflower with Asiago/Parmesan and Orange Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon orange zest freshly grated; 1/4 teaspoon black pepper freshly ground; 32 ounces cauliflower florets 2 pounds; 4 ounces asiago cheese shredded, or parmesan cheese, about 1 cup

Roasted Cauliflower with Asiago/Parmesan and Orange Zest – a delicious recipe with olive oil, salt, orange zest freshly, black pepper, cauliflower, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon orange zest freshly grated
1/4 teaspoon black pepper freshly ground
32 ounces cauliflower florets 2 pounds
4 ounces asiago cheese shredded, or parmesan cheese, about 1 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Roasted Cauliflower with Asiago/Parmesan and Orange Zest

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