How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash & Red Pepper En Casserole?

You need 8 ingredients. The key ingredients include: 1 medium butternut squash, 1 large red pepper, cut in 1-inch squares, 3 tablespoons olive oil, 2 large garlic cloves, minced, and more.

Is Butternut Squash & Red Pepper En Casserole suitable as vegetarian?

Yes, Butternut Squash & Red Pepper En Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash & Red Pepper En Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Red Pepper En Casserole Recipe

Name: Butternut Squash & Red Pepper En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 large red pepper, cut in 1-inch squares; 3 tablespoons olive oil; 2 large garlic cloves, minced; 3 tablespoons chopped parsley; 2 teaspoons chopped fresh sage; fresh ground black pepper; ½ cup grated parmesan cheese

Butternut Squash & Red Pepper En Casserole – a delicious recipe with butternut squash, red pepper, olive oil, garlic, parsley, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash
1 large red pepper, cut in 1-inch squares
3 tablespoons olive oil
2 large garlic cloves, minced
3 tablespoons chopped parsley
2 teaspoons chopped fresh sage
fresh ground black pepper
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash & Red Pepper En Casserole

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