Butternut Squash Ravioli Recipe

Name: Butternut Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 - 3/4 large butternut squash, peeled, seeded and chopped; 1 teaspoon ground nutmeg; 1/3 teaspoon ginger; 1/2 cup finely grated gruyere cheese or 1/2 cup ricotta cheese; salt and pepper; dough; 3 tablespoons chopped fresh cilantro; 2 1/2 cups unbleached flour, pre-sifted; 1/2 teaspoon salt; 2 eggs; water

Servings: persons

Filling
1/2 - 3/4 large butternut squash, peeled, seeded and chopped
1 teaspoon ground nutmeg
1/3 teaspoon ginger
1/2 cup finely grated gruyere cheese or 1/2 cup ricotta cheese
salt and pepper
dough
3 tablespoons chopped fresh cilantro
2 1/2 cups unbleached flour, pre-sifted
1/2 teaspoon salt
2 eggs
water

1
Steam squash until easily pierced with a fork.
2
Mash squash, and add spices, cheese and salt and pepper.
3
Cool, and prepare dough.
4
For dough: Mix flour and salt together.
5
In a separate bowl, mix the cilantro, eggs, and 1/4 cup water.
6
In a food processor, pulse cilantro mixture until the cilantro is fine.
7
Add flour mixture gradually until well mixed.
8
Add water if necessary to obtain a stiff dough.
9
Knead dough by hand, and leave rest in a covered bowl for 20 minutes.
10
Knead again, and roll dough into a thin sheet, approximately 1/8 inch.
11
Cut out an even number of circles in the dough.
12
Drop a spoonful of filling in the center of each circle, moisten edges with water, and cover with a separate circle.
13
Pinch edges together, and leave ravioli dry for about 2 hours, and refrigerate until needed.
14
Cook ravioli in boiling salted water for about 15 minutes, drain, and serve with preferred sauce.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1/2 - 3/4 large butternut squash, peeled, seeded and chopped, 1 teaspoon ground nutmeg, 1/3 teaspoon ginger, and more.

Yes, Butternut Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Ravioli

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