Butternut Squash Quick Bread Recipe

Name: Butternut Squash Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour); 1/2 teaspoons Nutmeg; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla; 1/3 cups Water Or Milk Or Almond Milk; 1/4 cups Canola Oil; 1/2 cups Applesauce; 1 cup Sugar (I Mixed Granulated And Brown); 2 Eggs; 1 cup Shredded Butternut Squash

Servings: persons

1 cup All-purpose Flour
1/4 cups Whole Wheat Flour
1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour)
1/2 teaspoons Nutmeg
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Vanilla
1/3 cups Water Or Milk Or Almond Milk
1/4 cups Canola Oil
1/2 cups Applesauce
1 cup Sugar (I Mixed Granulated And Brown)
2 Eggs
1 cup Shredded Butternut Squash

1
1. Preheat oven to 350u00b0F. Grease a loaf pan and set aside.
2
2. Mix all dry ingredients (flours, nutmeg, baking soda, and salt) in a bowl and set aside.
3
2. In a separate bowl, mix vanilla with water (or milk). Add oil and applesauce, mix until well combined.
4
3. Add sugar and stir thoroughly.
5
3. Add eggs to sugar and applesauce mixture and blend well.
6
4. Add the flour mixture in 2 parts, alternating with the squash, mixing after each addition.
7
5. Pour in greased loaf pan and bake at 350u00b0F for about 1 hour or until an inserted knife comes out clean.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Whole Wheat Flour, 1/4 cups Buckwheat Flour (You Can Substitute The Same Amount Of Additional Whole Wheat Flour), 1/2 teaspoons Nutmeg, and more.

Yes, Butternut Squash Quick Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Quick Bread

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