Rice Stuffing With Swiss Chard and Raisins Recipe

Name: Rice Stuffing With Swiss Chard and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 3 bunches Swiss chard, tough stems removed; 3 cups arborio rice; Unsalted butter, for the baking dish; 1 pound pancetta, roughly chopped; 3 cloves garlic; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon red pepper flakes; 8 ounces gruyere cheese, diced; 1 cup raisins; 1 bunch scallions (white and light green parts), chopped; 1 cup chopped fresh basil; 1/2 cup chopped fresh parsley; Grated zest of 1 lemon; 1/2 teaspoon freshly grated nutmeg; 8 large eggs, lightly beaten

Servings: persons

Kosher salt
3 bunches Swiss chard, tough stems removed
3 cups arborio rice
Unsalted butter, for the baking dish
1 pound pancetta, roughly chopped
3 cloves garlic
1 teaspoon chopped fresh rosemary
1/2 teaspoon red pepper flakes
8 ounces gruyere cheese, diced
1 cup raisins
1 bunch scallions (white and light green parts), chopped
1 cup chopped fresh basil
1/2 cup chopped fresh parsley
Grated zest of 1 lemon
1/2 teaspoon freshly grated nutmeg
8 large eggs, lightly beaten

1
Bring a large pot of salted water to aboil.
2
Add the chard and cook until tender, 8 to 10 minutes; remove with tongs and set aside in a colander to cool.
3
Return the water to a boil.
4
Add the rice and cook until al dente, 15 to 20 minutes; drain and set aside.
5
Squeeze out the excess moisture from the chard and roughly chop.
6
Preheat the oven to 375 degrees F and butter a 3-quart baking dish.
7
Pulse the pancetta, garlic, rosemary, red pepper flakes and 1 teaspoon salt in a food processor to make a coarse paste.
8
Transfer to a bowl and add the rice, chard, gruyere, raisins, scallions, basil, parsley, lemon zest and nutmeg.
9
Add the beaten eggs and toss.
10
Transfer the rice mixture to the prepared baking dish.
11
Cover with aluminum foil and bake until heated through, 50 minutes to 1 hour.
12
Photograph by Kana Okada

1043

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Kosher salt, 3 bunches Swiss chard, tough stems removed, 3 cups arborio rice, Unsalted butter, for the baking dish, and more.

Yes, Rice Stuffing With Swiss Chard and Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing With Swiss Chard and Raisins

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