How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Puree?

You need 5 ingredients. The key ingredients include: 2 whole Butternut Squash, Halved And Seeded, 6 Tablespoons Butter, cut into pieces, 1/4 cups Pure Maple Syrup, Dash Of Salt, and more.

Is Butternut Squash Puree suitable as vegetarian?

Yes, Butternut Squash Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Puree Recipe

Name: Butternut Squash Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Butternut Squash, Halved And Seeded; 6 Tablespoons Butter, cut into pieces; 1/4 cups Pure Maple Syrup; Dash Of Salt; Ground Cinnamon, For Sprinkling

Butternut Squash Puree – a delicious recipe with Butternut, Butter, u00bc, Salt, Ground Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 whole Butternut Squash, Halved And Seeded
6 Tablespoons Butter, cut into pieces
1/4 cups Pure Maple Syrup
Dash Of Salt
Ground Cinnamon, For Sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Puree

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