Try this homemade Asparagus in Lemon-Marjoram Cream recipe the whole family will love. Made with asparagus, heavy cream, marjoram leaves and lemons. Eas…
This Asparagus in Lemon-Marjoram Cream relies on simple, everyday ingredients such as trimmed asparagus, heavy cream, chopped marjoram leaves and juice of 2 lemons. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026