Butternut Squash Puree

1. 1

   Halve the squash lengthwise and remove the seeds and strings.

2. 2

   Rub the insides with 2 tablespoons softened butter; season with salt and pepper.

3. 3

   Place on a roasting pan, skin side down.

4. 4

   Bake in a preheated 350 degree oven for 30 to 40 minutes or until fork tender.

5. 5

   Remove the squash from the oven, scoop out the flesh and place in a food processor.

6. 6

   Add the orange zest, honey and remaining 2 tablespoons of butter.

7. 7

   Puree until smooth.

8. 8

   Add a pinch of salt and cinnamon.

9. 9

   Pulse a few times to incorporate.

* Per serving · 4 servings · Values may vary.

No additional tips available.